The Colonel's Favorite

My favorite anytime drink is a very simple mix. But I figured I’d put it up here anyways.
• 2 Ounces Forty Creek Canadian Whisky
• 12 Oz Coke
• Lime Juice (For Tasting)
• Ice
Makes 1 Serving

Add the Whisky, Coke, and Lime over ice in a glass and stir.
A very simple drink mix, but the key is the Forty Creek Whisky, by far one of my favorite liquors on the shelf, an award winning whisky for a relatively cheap price.

Stonewall Slush

For when the sun is fierce and you don't feel like dehydrating your body, here's a great non-alcoholic slush that will cool you down.

• 2 Cups Sliced Peaches, Frozen
• 1 Cup Sliced Strawberries, Frozen
• 1 ½ Cups White Grape Juice
Makes 2 Servings

In a blender, combine the peaches and strawberries with the white grape juice. Blend until smooth. Pour into tall glasses. Also, try a variation of different fruits if you fancy something else.

Kentuck Club Margarita

With Spring among us, there's no better way to enjoy the warm weather than sitting outside on your porch enjoying a Mexican favorite. This current favorite was introduced in 1942 in Juárez by a bartender named Francisco Morales. This concoction comes recommended from “The Texas Cowboy Kitchen”.



• Juice of 4 Limes
• ¼ Cup Kosher Salt
• 2 Ounces Silver Tequila (Herradura is recommended)
• 2 Ounces Cointreau
• Ice
Makes 2 Servings

Moisten the rims of the glasses with lime juice and invert in a saucer of salt. Shake the tequila, Cointreau, lime juice, and ice together in a shaker and strain into the glasses. If the tart of the Lime is a little bit too much for your liking try adding a tablespoon of sugar to your glass.