With Spring among us, there's no better way to enjoy the warm weather than sitting outside on your porch enjoying a Mexican favorite. This current favorite was introduced in 1942 in Juárez by a bartender named Francisco Morales. This concoction comes recommended from “The Texas Cowboy Kitchen”.
• Juice of 4 Limes
• ¼ Cup Kosher Salt
• 2 Ounces Silver Tequila (Herradura is recommended)
• 2 Ounces Cointreau
• Ice
Makes 2 Servings
Moisten the rims of the glasses with lime juice and invert in a saucer of salt. Shake the tequila, Cointreau, lime juice, and ice together in a shaker and strain into the glasses. If the tart of the Lime is a little bit too much for your liking try adding a tablespoon of sugar to your glass.
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